Savoury salmon waffles

125g butter
180g Paysan Breton Sea Salt whipped cream cheese
250g flour
2 eggs
1 tbsp. caster sugar
250ml milk
1 sachet of baking powder
Pinch of salt
2 tsp. ground cumin
Sunflower oil
4 slices of smoked salmon

For a quicker option just heat ready made waffle sprinkled with a pinch of cumin!

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