Paysan Breton, mushroom and bacon pizza


For the dough:

375g strong plain flour

7g yeast

2tbsp olive oil

1 tsp salt

200ml warm water

1tbsp olive oil

For the sauce:

2 tbsp olive oil

3 cloves garlic, peeled and sliced

1 kilo Isle of Wight Tomatoes, chopped

Salt & pepper

½ – 1tsp red wine vinegar

½ – 1 tsp caster sugar

Half a small bunch basil

For the toppings:

6 rashers of streaky bacon

4 mushrooms, sliced

1 carton Paysan Breton cream cheese, any flavour works well

A handful of rocket salad

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